Cheesy Quotations to Inspire Creative Thinking

Tete de Moine is an old monastery-style mountain cheese whose name translates to "monk's head". Traditionally it is sliced horizontally with a girolle to create ruffled, very thin rosettes. Once the top part of the rind is taken off, it resembles the balk top of a monk's head. The firm, dense texture, though not dry, makes it perfect for paper-thin slices. The flavor can range from very fruity and rich to pungent and very sharp.

Note: Every effort is made to show  current prices. However, the official price of the partner merchant, after you "Click Here to Order", may have recently changed (lower or higher). If this is the case, please accept my apologies (or congratulations) depending on the circumstance. Have a creative day! ~ FRANK