Cheesy Quotations to Inspire Creative Thinking

Technically defined as a Reduced Fat Swiss, Jarlsberg Lite was introduced in the late 1980s. It carries most of the mellow nuttiness and "creaminess" plus the nutritional benefits characteristic of classic Jarlsberg. Lite is also completely natural, crafted and aged like any other "real" cheese. This semi-soft cheese melts readily, without lumps or stringiness. It can be substituted in just about any-everyday or party-recipe calling for Jarlsberg or Swiss and is, of course, terrific for munching, flavor is best at cool room temperature.

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