Cheesy Quotations to Inspire Creative Thinking

St. Andr? is a soft, ripened cheese in the tradition of Brie and Camembert. In 1928 a country cheese maker started the St. Andre Creamery in Villefranche de Rouergue, France, (a region also known for Roquefort cheese). Fast forward 40-some years and the soft-ripened, triple-cream cheese named St. Andre made its debut, with a reputation as a blend of the perfect brie mixed with equal parts of thick, sour cream and whipped sweet cream. St. Andre made from cow's milk and enriched with pure cream. St. Andr? is also fairly rare. Containing no less than 75% butterfat for every 100 grams of cheese, St. Andre is commonly agreed to be 50% richer than the average Camembert. This cheese is a favorite for cheese boards.

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