Cheesy Quotations to Inspire Creative Thinking

This specialty from the tiny, Appenzel area is guaranteed to be matured for at least 6 months and is treated with the extra spicy herbal brine. Appenzeller is a full fat semi-hard cheese, selected and matured to high standard. Therefore, the wheels are supplied at the height of their maturity just like a great "cru" in the wine industry. Made from unpasturized cow milk this semi-hard cheese has a firm texture and a full spicy flavor.

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