Cheesy Quotations to Inspire Creative Thinking

Creative Cheese

Many's the long night I've dreamed of cheese - toasted, mostly.
-- Robert Louis Stevenson
 
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France; Washed rind, red-orange moist rind with fine ridges; At least 5 weeks, up to 2-4 months; 1.6 lb Square; Cow milk

Maroilles AOC
Our Price: $28.67
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A monk appaerently invented Maroilles in 960 at the Abbey of Maroilles. It celebrated its 1000th birthday in 1961 with a mass performed in its honor. The texture is spreadable though quite thick and densely creamy. The aroma is strong, pungent and smelly however the flavor should not convey those same characteristics unless it's too old or overripe. The flavor should be a blend of strong cheesey flavor, some fruitiness and finish with a pleasant saltiness.


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