Cheesy Quotations to Inspire Creative Thinking

This endlessly satisfying cheese is made in the Haute-Savoie. Reblochon stems from reblecher, which roughly translates into "to milk again" or in Savoyard dialect, reblessa, "to steal, swipe or engage in thievery". Considering the history behind the cheese, it is an appropriate definition. Centuries ago, rent and taxes were paid by farmers to the landholders in the form of milk, cheese, or butter. Inventive farmers would allegedly mild the cows dry, then return later to milk the herd again for personal consumption. This second milking provided rich, high butterfat milk creating creamy, flavorful cheeses. The texture is creamy and smooth with a grassy, herbaceous flavor and often a strong, earthy aroma.

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